World Class

BULLEIT WHISKEY SOUR

• 2 oz Bulleit Bourbon Whiskey • 1 egg white • 3/4 oz simple syrup • 1 oz lemon juice

Crack egg white into a cocktail shaker. Pour in simple syrup, lemon juice and Bulleit Bourbon Whisky. Add ice and shake until cold and diluted. Double-strain into a glass.

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