World Class

PINEAPPLE DAIQUIRI

• 2 oz Ron Zacapa Rum • fresh pineapple chunks • 3/4 oz fresh lemon juice • 3/4 oz simple syrup

Pour Ron Zacapa Rum into a shaker tin and add 3 slices of fresh pineapple. Add the lemon juice and simple syrup. Fill with ice and shake until chilled and diluted. Double-strain into a cocktail glass.

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