LCBO Food & Drink Autumn 2021

A staple of red-sauce joints since the ’50s, garlic bread is ready for a comeback. This version features garlic two ways—roasted, for its caramel sweetness, and raw, for its bite. Soft, crunchy, buttery and cheesy, this is the best garlic bread you’ve ever had.

The Best Garlic Bread Recipe on page 176

120 BUTTERY