LCBO Food & Drink Autumn 2021

QUICK & EASY

By Michael Elliott | Photography by darren kemper

Ready, set, chill!

Keep the fridge stocked with these marinated salads that make healthy eating during the week a snap, and cut down on mealtime work.

BEET & HORSERADISH SALAD

It’s hard to eat healthily sometimes, but having your fridge full of ready-to-go salads certainly helps. These simple veggie sides, somewhere between a salad and a pickle, come together quickly and last a good week in the fridge. You can double any of the recipes, although cooking times may be increased.

Recipe on page 165

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FOOD & DRINK AUTUMN 2021