LCBO Food & Drink Autumn 2022

2 tbsp (30 mL) butter and cheese. It should have a creamy consistency and will start to thicken as it sits, covered, about 5 to 7 minutes. 6. Plate risotto and top with panko topping. Garnish with extra crispy sage leaves, if using.

heat. Add sage leaves and fry until crisp, about 30 seconds. Remove with a slotted spoon; drain on paper towel. Add panko and cook, stirring, until golden, about 1 minute. Remove from heat. Finely crush four sage leaves and mix into panko crumbs.

TOPPING 1/4 cup (60 mL) light olive oil 4 large sage leaves plus more to garnish 1/2 cup (125 mL) seasoned panko bread crumbs

[ WHAT TO SERVE ] Malivoire Ladybug Rosé VQA VINTAGES ESSENTIALS 559088, $17.95

This Ontario-made rosé is a customer favourite. Its acidity will counter the creamy richness of the risotto, while the wine’s bright red-fruit tones will enhance the dish’s savoury notes.

1. For the squash purée and stock, cut squash in quarters and scoop out seeds. Place in a large pot with water and salt. Bring to a boil and reduce heat to simmer. Simmer until squash is soft, about 10 minutes. Remove squash with a slotted spoon and place, skin-on, in a blender. Purée until creamy. Reserve 3 cups (750 mL) stock and keep hot. Remaining stock can be stored in an airtight container in the fridge for 4 to 5 days. 3. In a large Dutch oven with a lid, add onions, 1 tbsp (15 mL) unsalted butter, grated zucchini, rice, wine, 2 cups (500 mL) squash purée and 3 cups (750 mL) squash stock. Season with salt and pepper. Stir to combine. Cover with lid and bake until rice is tender, 45 to 50 minutes. 4. While risotto is baking, make topping. In a small saucepan, heat oil over medium-high 2. Preheat oven to 350°F (177°C).

5. Remove risotto from oven and stir well. Stir in remaining

Serves 6 as a main, or 8 as a side

GOOD NEWS AND GOOD PARTNERS

Working together to make Ontario brewing better for everyone

making a generous donation to the Spirit of Inclusion Initiative and launching a special brew – 1 in 12 Phantasm NEIPA – to raise awareness and support our goal of greater diversity in the industry. For more information about the LCBO’s Spirit of Inclusion Initiative and to find out how to apply, visit LCBO.com/sustainability

The support of impact partners like Mill Street Brewery helps the LCBO Spirit of Inclusion Initiative create opportunities for diverse women in the beverage alcohol industry through scholarships and mentorships. Only one in 12 brewers in the craft beer industry are women, with even fewer being women from BIPOC communities. This fall, Mill Street Brewery is

ILLUSTRATION BY RACHEL JOANIS

SPIRIT OF SUSTAINABILITY

FOOD & DRINK AUTUMN 2022 163

PLEASE ENJOY FOOD & DRINK RESPONSIBLY

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