LCBO Food & Drink Autumn 2022

CONTENTS

131

Departments

In Every Issue

Editor’s Notes

12

43

Warm Welcomes Cocktails to keep you and your guests cozy on an autumn evening. BY MICHELLE P.E. HUNT & LAURA PANTER Making the Cut Tips and techniques for carving meat and poultry. BY JENNIFER MACKENZIE Sage Advice Brighten up sweet and savoury seasonal recipes with a pinch of sage. BY JESSE VALLINS Local Attractions Ontario grain, hops, malt and yeast create beers that are truly homegrown! BY JORDAN ST. JOHN Spotlight on Veggies Put vegetables front and centre with this harvest feast. BY CHRISTOPHER ST. ONGE Crunch Time Homemade crackers add something special

Inside Scoop The latest bits, bites

19

and sips to keep you in the know. BY ERIC VELLEND

51

Recipe Index

175

A Splash of Bourbon Bourbon adds spicy pizzazz to caramel corn. BY SOO KIM

176

59

67

75

43

147

85

Morning Harvest The bounty of our orchards comes to the fore in fruit forward brunch dishes. BY AMY ROSEN Cooking with Cider Sweet or dry, our fine local ciders are a not-so-secret ingredient. BY ERIC VELLEND & ESHUN MOTT

to any cheeseboard. BY LINDSAY GUSCOTT

153

131

Little Fish, Big Dish Turn a pantry staple into a memorable mid-week supper. BY MICHELLE RABIN

139

Bottle it Up Have your own bottled cocktails ready for every fall occasion. BY CHRISTINE SISMONDO

PHOTOGRAPHS BY (TOP) MAYA VISNYEI; (BOTTOM) JAMES TSE

6 FOOD & DRINK AUTUMN 2022