LCBO Food & Drink Autumn 2023

SIPS TO SAVOUR

Avocado Margarita It’s not quite guacamole in a glass, but this blended cocktail uses avocado to achieve a creamy texture and slightly vegetal, savoury profile alongside traditional Margarita flavours. While the drink works without the optional addition of melon liqueur, that ingredient not only amps up the green colour but delivers a burst of fruit to balance all the savoury flavours. Rim the glass with salt, or use Tajín (Mex ican chili and lime salt, available at Latin groceries) or chili powder for a slightly spicy option.

3/4 cup ice 1 oz blanco tequila 1 oz freshly squeezed lime juice 1/2 oz orange liqueur 1/2 oz melon liqueur (substitute: 1/2 oz Rich Syrup, recipe at LCBO.com/fdautumn23) 1/2 avocado, skin and pit removed,

cut into large chunks Pinch cayenne pepper Pinch salt, plus more if rimming glass with salt Wedge of lime Tajín seasoning or chili powder (optional), for rimming glass Fresh or dried red chili (optional) to garnish 1. In a blender, add ice, tequila, lime juice, orange liqueur, melon liqueur (or syrup), and avocado. Add cayenne and salt, and blend on high speed until mixture is a uniform colour and texture. Taste and add additional cayenne if desired. 2. Squeeze juice of lime wedge into a small saucer or bowl. Dip the edge of a Margarita or coupe glass at an angle into lime juice, then press glass into seasoning of choice. Pour blended mixture into glass and garnish with chili if desired.

Makes 1 drink

102 FOOD & DRINK AUTUMN 2023