LCBO Food & Drink Autumn 2023

How can anyone guess what we’ll all be eating and drinking years from now—or even next week? We’ve asked our own contributors to forecast the future of food and turned to industry experts to share their predictions for tomorrow’s important influences in the always-evolving world of drink. Where cocktails are concerned, the focus may be less on ingredients and more about amazing new mixological techniques. Meanwhile, in “Mood Food,” we take a looser, more improvisational approach to recipe-writing than you usually find in our pages: we’d love to know what you think to help us map the future of Food & Drink !

A LOOK TO THE FUTURE

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