LCBO Food & Drink Autumn 2023

A FEW OF OUR FAVOURITE THINGS

YOUR FAVOURITE RECIPES We’ve rounded up just some of the recipes that you searched, hearted and shared that you love the most—all broken down by course so that, like a playlist, you can put together your ultimate menu made up of all the bangers!

EDITOR JODY DUNN’S FAVOURITE SOUP

Starters

Roasted Cauliflower with Crispy Chickpeas, Spiced Tomato Sauce & Feta

Greek Shrimp & Orzo Salad

Cheddar & Bacon Soup with Crushed Pretzels

Harvest Nachos

Sweet Potato and Pear Soup

mains

Honey-Roasted Cherry Tomatoes on Whipped Feta

French Onion Soup

Nectarine and Tomato Salad with Fried Halloumi and Basil

Pear Hazelnut Gnocchi with Greens

Cashew Chicken Curry

Spaghetti Cacio e Pepe

Ale-Braised Short Ribs

Cheddar-Stuffed Mushrooms with Wild Rice Crunch

Pumpkin “Ravioli” Tossed with Bacon & Parsley

Beef Bourguignon

Mushroom Risotto

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LESSONS WE’VE LEARNED

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Seafood You told us that you’ve learned lots about seafood, including how to cure salmon, shuck oysters and “cook” shrimp in lime juice for ceviche.

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Cathy Cicchini shared, “For a seafood story in the Early Summer 2015 issue, we wanted to make a splash. It wasn’t enough to show case the delicious recipes; this was my first Food & Drink shoot as art director, and I had this vision of a Canadian rustic river, with lots of cool blue. Prop stylist Lara McGraw had the clever idea to shoot it in a small inflatable pool and add all the outdoors elements to it—stones, water, wood, etc. Ah, the magic of magazines!”

30 FOOD & DRINK AUTUMN 2023