LCBO Food & Drink Autumn 2023

TWISTS Recipe Remix

NOW

Roasted Beet Salad with Oranges, Walnuts & Whipped Goat Cheese P. 170

Some of our older recipes may not resonate with contemporary tastes and preferences, but that doesn’t mean they should be forgotten. Many deserve a second chance. With that in mind, these updated versions of particularly finicky recipes have been tweaked for modern palates.

BY MIRANDA KEYES PHOTOGRAPHY BY JAMES TSE

THEN

BEET & GOAT CHEESE TERRINE WITH ROASTED WALNUT VINAIGRETTE Holiday 2005

Vegetable terrines had their moment a while back, but they’re labour-intensive and have fallen out of favour with the home cook. Who has the time for slicing, layering, pressing and chilling a beet terrine, especially when you can whip off an equally delicious salad with the same flavours? That’s precisely what we did, adding orange segments for their juicy acidity and turning the goat cheese into a creamy spread underneath. It’s just as pretty as the terrine and can be served family style.

FOOD STYLING BY LINDSAY GUSCOTT; PROP STYLING BY ANDREA McCRINDLE

FOOD & DRINK AUTUMN 2023 57