LCBO Food & Drink Early Summer 2021

CANADIAN CLASSIC

Which vodka to use?

Although vodka is a subtle part of a Caesar’s flavour, experimenting with different types allows you to create nuanced variations in your drink’s taste profile. Absolut Lime Vodka LCBO 493999, $29.25 Bring out the Caesar’s citrusy notes with this lime-flavoured vodka.

Chopin Potato Vodka LCBO 521963, $50.70

Potato-based vodkas have a fuller body than their wheat-based counterparts, help- ing them to stand out more prominently from the Caesar’s other strong flavours.

Tito’s Handmade Vodka LCBO 597559, $34.95

With a smooth finish and hints of citrus, Tito’s is an affordable go-to for those who enjoy a classic Caesar taste profile. Dillon’s Vodka LCBO 638130, $35.95 This Canadian-made vodka’s notes of white pepper and spice will enhance your Caesar’s savoury flavours.

beer Use beer to play with a Caesar’s similarity to a Michelada, a Mexican drink made with lime, hot sauce, Worcestershire sauce and, often, tomato juice. A pilsner or lager, such as Mexican Corona Extra ( LCBO 191874, 473 mL, $3.20), works best. You’ll want to use about twice as much beer as you would a spirit base like vodka.

tequila Tequila is a good option if you like your Caesar to have big, bold flavour. Try a blanco tequila like Espolòn Tequila Blanco ( LCBO 324848, $40.95). It intensifies the Caesar’s spicy, vegetal notes with its complementary flavours, while also adding a smoky depth to your cocktail.

Mix it up!

gin The botanical flavours of gin can add pleasant layers of complexity to your Caesar. Opt for a citrus-forward gin like Romeo’s ( LCBO 635466, $39.95) or Tanqueray ( LCBO 2691, $30.45) to bring a zesty, refreshing element to your drink. Take a cue from the Red Snapper, a cocktail cousin of the Caesar, and add a little lemon juice to further enhance the citrus notes.

One of the many reasons

Canadians love the Caesar is its versatility. You can tweak almost every element of the basic recipe, right down to the spirit base.

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EARLY SUMMER 2021 FOOD & DRINK