LCBO Food & Drink Early Summer 2021

Summer crostini Perfect for vegetarians, a richly satisfying walnut and roasted pepper spread is topped with bright zucchini julienned tossed in a lemon chili dressing— and then layered on toasted sourdough. Recipe on page 128

Little Gem hand salad Wedges of Little Gem lettuce topped with finely chopped egg and a herbaceous tuna dressing become whimsical “salads” meant to be eaten

out of hand. Recipe on page 130

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FOOD & DRINK EARLY SUMMER 2021