LCBO Food & Drink Holiday 2020

TABLE OF CONTENTS

81 REMAINS OF THE DAY

Departments FOOD 55 ENTERTAINING VEGGIE DELUXE By Eric Vellend Mouth-watering mains, as special as any other dish at the holiday table, will treat your vegetarians right.

81 SEASONAL REMAINS OF THE DAY

99 ASK THE EXPERTS HOMEY FOR THE HOLIDAYS By Amy Rosen Four Ontario chefs share favourite dishes they make for their own families over the holidays.

191 PANTRY QUICK FIXES By Irene Matys

By Tonia Wilson-Vuksanovic Fully delish in their own right, reinvented leftovers are great for keeping things interesting on Boxing Day and beyond.

Craving fresh tastes but lack the steam for new recipes? We’ve got quick and easy ways to perk up your old standbys.

175 BASICS CHEESECAKE 101 By Joanne Yolles

65 GIFTING BREADS & SPREADS By Marcella DiLonardo

95 PLAIN & FANCY DO THE MASH By Eshun Mott

One of the most searched holiday desserts, our step‑by‑step guide to the perfect cheesecake is designed with both newbie and seasoned bakers in mind.

Homemade breads with freshly made spreads make fantastic edible gifts—if they make it out of your kitchen.

Whether you want your taters rustic and on the lighter side or more divinely decadent, we’ve got something yum for you!

Shop the Issue at lcbo.com/ fdholiday20

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HOLIDAY 2020 FOOD & DRINK