LCBO Food & Drink Holiday 2020

Mulled Wine Achieve the rich smell and flavour of a complex mulled wine with the simple dip of a tea bag. Maximalists can brew a concentrated spiced- syrup base, then charge each cup with a flaming orange peel.

MINIMAL Chai-Spiced Mulled Wine Infuse complex flavours quickly and easily into mulled wine by using fragrant chai tea bags, and garnishing with exotic dried spices. A dash of rum complements the flavours beautifully.

Try with... Barefoot Merlot

LCBO 10422, 1.5 L, $19.95 Appleton Estate 8 Year Old Reserve LCBO 14354, $38.30

Shop the Issue at lcbo.com/ fdholiday20

MAXIMAL Flamed Mulled Wine

Maximalists: A long match or candle-lighting torch lets you flame at a safe distance.

A baking spice syrup creates deep layers of flavour as a base to complement both wine and brandy. Clove- spiked orange skins become a dramatic flaming garnish and add yummy caramelized flavour to the finished drink. Try with... Ruffino Chianti LCBO 42606, 1 L, $28.95 Small Cask Brandy LCBO 185710, 200 mL, $8.75

Recipes on page 244

135

FOOD & DRINK HOLIDAY 2020

Made with FlippingBook HTML5