LCBO Food & Drink Holiday 2020

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Smoked Spiced Turkey

This showstopping Spiced Smoked Turkey incorporates traditional spices of sage and thyme and the deep flavours of smoke and chili powder to create a rich, unique flavour. Visit ontarioturkey.ca for variations on this recipe and for tips on choosing and cooking a holiday turkey for your family feast - no matter how big or small. Roasting, deep-frying, rotisserie and more - everything you need for your delicious holiday celebration. Prep time: 10 minutes • Cook time: 3 1/2 h u s • Serves: 10 t 12

• 1/4 cup (60 mL) butte , me ted • 2 tbsp (30 mL) can a i • 3 tbsp (45 mL) packed b n suga • 2 tbsp (30 mL) d ied sage eaves • 1 tbsp (15 mL) each d ied thyme eaves and anch chi i p de • 1 tbsp (15 mL) sa t • 1/2 tsp (2 mL) esh g und peppe • 1/2 tsp (2 mL) ga ic p de • 1 Onta i tu key, gib ets and neck em ved (ab ut 14 b/6.4 kg) • 2 sta ks ce e y, c a se y ch pped • 1 a ge ca t, c a se y ch pped • 1 ni n, ch pped • F esh sage eaves

In a sma b , sti t gethe butte , i , suga , sage, thyme, anch , sa t, peppe and ga ic p de . P ace tu key in i asting pan. Fi back and neck cavity ith ce e y, ca t, ni n and sage. B ush a ve ith spice mixtu e. Tu n sm ke n and p eheat t 325 F (160 C) 10 minutes. P ace tu key in sm ke and sm ke ab ut 3 1/2 h u s unti the m mete eaches 170 F (77 C).

Let tu key est, c ve ed 20 minutes be e ca ving.

Smoked Spiced Turkey

For more holiday recipe inspiration visit .c

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