LCBO Food & Drink Holiday 2020

Advertising Feature

In a Boston shaker, mix bourbon, honey syrup, pineapple juice,

5 oz. Canada Dry Premium* Ginger Beer

lemon juice and bitters. Add ice and shake vigorously. Strain into

1.5 oz. bourbon

.75 oz. honey syrup †

a glass. Add ice and top off with Canada Dry Premium Ginger

Beer. Garnish with pineapple leaves and lemon zest.

.75 oz. pineapple juice

.5 oz. lemon juice

†

Honey syrup: Bring 250 ml of water to a boil in a pot.

2 dashes of bitters

Garnish: 2 pineapple leaves & twist of lemon zest

Add 250 ml of honey and whisk until dissolved.

TROPICAL HOLIDAY

A GREAT COCKTAIL STARTS WITH A GREAT MIX

Find more recipes at CanadaDry.ca