LCBO Food & Drink Holiday 2021

TABLE OF CONTENTS

191 COMFORT AND JOY

Departments FOOD 49 flavours SWEET DELIGHTS By Soo Kim Chocolate treats to add to your baking and gifting repertoires. 63 Traditions FROM THE CHEF’S KITCHEN By Amy Rosen Four talented Ontario chefs share the holiday recipes that mean the most to them.

95 Entertaining TRADITION WITH A TWIST By Michelle Rabin Beloved Hanukkah classics are reimagined with a fresh, new approach everyone will applaud. 103 Festive HOUSE PARTY By Miranda Keyes Skip the gingerbread and try three spectacular houses made from unique sweet and savoury ingredients.

207 Basics WASTE NOT, WANT NOT By Christine Tizzard Tips, recipes and hacks for making the most of the food you buy. 217 Twists A BUNCH FOR BRUNCH By Michelle Lucas Larving A beautifully curated board is the answer for brunch, whether savoury, sweet—or both. 225 Plain & Fancy POUR IT ON By Heather Trim Any way you make it—quick,

241 Seasonal REMAINS OF THE DAY By Jesse Vallins Transform yesterday’s leftovers into today’s irresistible sandwiches.

79 better For You VITAL VEGGIES By Eshun Mott

191 baking COMFORT AND JOY By Lindsay Guscott

Delicious and nutritious, these go-to vegetable dishes will add to your culinary repertoire.

When all is said and done, nothing beats a richly filled pastry-topped savoury pie!

Shop the issue at lcbo.com/ fdholiday21

classic or deluxe—gravy enhances a holiday feast.

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HOLIDAY 2021 FOOD & DRINK