LCBO Food & Drink Spring 2021

LCBO NOTES

From our President & CEO

Dear friends, Welcome to the Spring issue of Food & Drink . This first magazine of the year is always a welcome sign that winter is almost over and that a new season is imminent, bringing with it optimism and a sense of renewal. I hope, by the time you read this, that Ontario will have turned a corner in the fight against COVID-19, and we can all look forward to brighter days ahead. Spring is also the time when many beverage alcohol producers introduce exciting and innovative products that make their way onto our shelves. You can find news of some of them, such as flavoured spirits or lower-calorie options, and many wines that are new to Ontario, in the “What to Bring” story on page 43. You will also see our enthusiasm for small local businesses throughout this issue— everything from gourmet treats to chocolate shops and jigsaw puzzles. Supporting Ontario’s artisans and entrepreneurs remains essential, especially those who are part of the hospitality industry as they begin to rebuild their businesses. I would also like to draw your attention to the great work of many of our partners. Through Spirit of Sustainability , the LCBO is committed to supporting the principles of Thriving Communities across Ontario, which includes helping make sure every

single individual has equitable access to essential resources. This March the LCBO is partnering with and fundraising for the Women’s College Hospital Foundation in support of their mission to close the health gaps for women and underrepresented communities. Equity is at the centre of everything the hospital stands for and we share their goal of making our province a stronger, more inclusive place in which to live. And that is something else to look forward to as spring approaches, the sun starts to warm us again, and we look forward to renewed connection with family, friends and as members of our communities.

George Soleas President & CEO, LCBO

PORTRAIT BY JAMES TSE

9

FOOD & DRINK SPRING 2021