LCBO Food & Drink Spring 2021

INSIDE SCOOP

THE TAKEAWAY Bird up!

Whether it’s from the supermarket or your neighbourhood churrasqueria, a rotisserie chicken is a weekly staple for thousands of Ontarians. To wash down the crisp, succulent bird, you’re going to want a light, juicy red. From the VINTAGES ESSENTIALS collec­ tion, Niagara’s 13th Street Gamay VQA ( VINTAGES ESSENTIALS 177824, $19.95) is vibrant, refreshing and excellent with chicken. Pro tip: chill for 30 minutes for optimal enjoyment.

Shop the issue at lcbo.com/ fdspring21

Blanc check SEASONAL SIPS

Sauvignon Blanc is the ultimate spring wine. Not only does it pair brilliantly with the first vegetables of the season, but its zesty acidity will snap your palate out of the winter doldrums. Here are three LCBO customer favourites to enjoy this spring.

Josh Cellars Sauvignon Blanc LCBO 643114, $18.95 This aromatic California white offers tropical fruit fla­ vours and a refreshing finish.

Cloudy Bay Sauvignon Blanc LCBO 304469, $36.95 From New Zealand, this be­ loved wine has the savoury com­ plexity to justify its price tag.

Trius Sauvignon Blanc VQA LCBO 221804, $15.95 Citrusy and herbal, this bottle is the top-selling VQA Sauvignon Blanc at the LCBO.

what to try

Sunflower While regular sunflower oil has been around for ages, virgin is gaining popularity as a locally produced alternative to extra virgin olive oil. It’s sweet and nutty, and excellent drizzled on salads or steamed green vegetables.

Avocado Made from pressing the fruits’ flesh, avocado oil is prized for being high in healthy monounsaturated fats. Virgin is relatively bland, but refined has an extremely high smoking point—520 ° F—making it ideal for searing, roasting and broiling.

Coconut Coconut oil is a beloved staple of the plant-based crowd. Virgin oil has a pronounced coconut flavour and can be used to fry pancakes, enrich granola or drizzle on popcorn. Refined coconut oil is neutral in taste and a popular vegan substitute for butter.

Hazelnut Roasted hazelnut oil brings its deep, nutty

A guide to new cooking oils There is a whole world of cooking oils beyond canola and olive. Here are four that warrant your attention.

flavour to everything from grilled asparagus to goat cheese salad. It’s also ter­ rific in baking, especially when chocolate is in the equation. Make sure to store it in the fridge after opening to prolong the shelf life.

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SPRING 2021 FOOD & DRINK