LCBO Food & Drink Spring 2021

While there are plenty of plant-based tartare recipes out there, this one goes the extra mile with a clever technique. Beets are peeled, diced and slowly roasted, which concentrates the sweetness and gives them a pleasantly toothsome bite. They’re lightly dressed with an Asian-inspired vinaigrette, topped with puffed cereal and then piled onto crunchy lettuce leaves for a memorable first course.

Beet Tartare with Lettuce Cups Recipe on page 97

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SPRING 2021 FOOD & DRINK