LCBO Food & Drink Spring 2021

From Spain to Israel, chopped salad is one of the Mediterranean’s most beloved dishes. While it typically stars the trusted trio of tomatoes, peppers and cukes, this version takes advantage of spring’s verdant bounty. Raw or barely cooked asparagus, sugar snaps, cucumbers and radishes are tossed with fresh herbs, green onions and a lemony dressing. Its fresh, tangy crunch balances the spiced “meatballs.”

Spring Chopped Salad Recipe on page 97

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FOOD & DRINK SPRING 2021