LCBO Food & Drink Spring 2021

Build unique and tasty Instagram-worthy drinks right in the can using ready-to-drink cocktails, craft beer and artisanal cider. CANNED REMIX

By Crystal & Tara Luxmore PHOTOGRAPHY BY james tse

cocktails featuring RTDs and brand new non-alcoholic beers, discover Ontario spirits that complement local craft beer or explore the world of White Claw hard seltzer mixed with fruit and herbs. If you’re a cider lover, you’ll dig our elegant apple-based tipples. Missing the cocktails at your local? We’ve got four simple versions of classic bar drinks that will satisfy. Unless otherwise stated, before adding spirits or juices, pour out the equivalent amount of liquid from the can so there’s enough space. A small funnel is helpful for adding liquid. And make sure to stir the drink gently with a reusable straw.

Usually the go-to packaging for soda, the can has been steadily taking over LCBO shelves, containing everything from a G&T to a Margarita Gose. Cans are lightweight, easily recyclable and impermeable to the damaging effects of light, which is especially important for beer aficionados. Inspired by the creativity of bartenders who are crafting cocktails right in the can, we’ve created drinks using a mix of beer, cider and ready-to-drink products (RTDs), and garnished them with pretty edible flowers, aromatic herbs, and playful straws and cocktail picks. Try our low- and no-proof

Shop the issue at lcbo.com/ fdspring21

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SPRING 2021 FOOD & DRINK