LCBO Food & Drink Spring 2021

TABLE OF CONTENTS

Features

58 Celebrate Spring

58 Celebrate Spring By Eric Vellend

A sophisticated plant-based dinner menu—paired with sustainable and organic wines—is the ideal way to celebrate Earth Day. 66 Canned Remix By Crystal & Tara Luxmore Build Instagram-worthy cocktails using RTDs, craft beers and artisanal ciders right in the can they came in. 72 Bake Swap By Michelle Lucas Larving Be the star of any spring bake sale (or just treat your friends) with scrumptious new takes on the classics.

ON THE COVER Perfect Garibaldi cocktail, recipe on page 40. Photography by Rob Fiocca.

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FOOD & DRINK SPRING 2021