LCBO Food & Drink Spring 2021

TABLE OF CONTENTS

Departments FOOD

79 Brisket Two Ways

51 FLAVOURS FREEZER FINDS By Alison Kent

Before the first harvest, here’s a crop of recipes for great-tasting dishes that make the most of frozen vegetables. 79 PLAIN & FANCY BRISKET TWO WAYS By Jesse Vallins Whether for weeknights or weekends, cooking delectable, melt-in-the-mouth brisket needn’t be a challenge.

91 101 BAGELS AT HOME By Amy Rosen

Everything you need to know about making perfect bagels— including a step‑by-step guide.

DRINK 35 TRENDS FLUFFY COCKTAILS By Christopher St. Onge

83 SEASONAL WINES FOR THE WEATHER By Charlene Rooke

Inspired by the dalgona coffee trend, four new cocktails layer in seasonal ingredients, topped off with velvety foam.

Match the weather with lighter or richer styles of your favourite varietals—perfect food pairings included!

43 GIFTING WHAT TO BRING By Jordan St. John

35

Looking for a housewarming present or special gift? Find the perfect bottle (or can) for any gift-giving occasion this spring.

In every issue

104 ONTARIO MAKERs TABLETOP TREND By Brenda Morrison Support small businesses with made-to-order jigsaw puzzles.

10 EDITOR’S NOTES

17

INSIDE SCOOP

By Eric Vellend The latest bits, bites and sips to keep you in the know.

103 RECIPE INDEX

6

SPRING 2021 FOOD & DRINK