LCBO Food & Drink Spring 2021

Black-Tie Brisket with Horseradish & Gruyère Roasted Fingerlings

Recipes on page 102

Ê If you have the time, and space in your refrigerator, seasoning the brisket the night before will yield more flavourful results. Ê This recipe works best with the leaner portion of the brisket, called the flat. An experienced butcher will be able to source this easily. Ê Leftover beef and Gruyère can be shredded and combined between slices of good bread for a decadent grilled cheese sandwich.

What to Serve Henry of Pelham Baco Noir Old Vines VQA LCBO 459966, $19.95 Lush wild berry fruit, herb and smoky- woodsy tones and a rustic, balanced structure match the range of textures and flavours in this dish.

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FOOD & DRINK SPRING 2021