LCBO Food & Drink Spring 2022

Advertising Feature


TOSTADAS Crispy, vegetarian tostadas are piled high with spicy tempeh, zesty salsa and cool Avocados from Mexico cream Roasted tomato salsa 45 ml (3 tablespoons) olive oil 4 tomatoes, quartered 1 red onion, chopped 1 jalapeño, seeded and chopped 60 ml (1/4 cup) corn kernels, fresh or frozen Marinated tempeh 240 g (1 package) tempeh, crumbled 2 ml (1/2 teaspoon) Cayenne 10 ml (2 teaspoons) ground coriander 10 ml (2 teaspoons) paprika 10 ml (2 teaspoons) ground cumin 5 ml (1 teaspoon) smoked paprika Zest and juice of 1 lime 125 ml (1/2 cup) vegetable oil Cilantro leaves, chopped Zest and juice of 1 lime Salt to taste

Celebrate Cinco de Mayo with two of Mexico’s finest exports: Premium Avocados from Mexico and Jose Cuervo Tradicional tequila.

Avocado cream 3 Avocados from Mexico, peeled and pitted Zest and juice of 1 lime 1 garlic clove, minced 80 ml (1/3 cup) sour cream Cilantro leaves, to taste Salt and pepper

Tostadas Small tortillas Vegetable oil

Scan for the full recipe!

SALTY PALOMA Featuring Jose Cuervo Tradicional Plata and grapefruit soda, Mexico’s national highball gets a hint of spice from aromatic bitters.

Instructions Build all ingredients

2 oz Tradicional Plata 4 oz Grapefruit Soda 1/4 oz Lime Juice Dash Aromatic Bitters Garnish Slice of Grapefruit Cinnamon Stick

into a highball. Stir gently and

garnish with a slice of grapefruit and a stick of cinnamon.


Made with FlippingBook - Online catalogs