LCBO Food & Drink Spring 2022

Not one but two desserts designed for the lazy baker. A clever shortcut in one, and in the other, a simple loaf dressed in a new (and seriously satisfying) way!

Tahini Sticky Bun Recipe on page 104

WHAT TO SERVE This authentic Trappist strong ale’s sweet, malty palate and roasted nut, caramel, dried fruit and spice tones will harmonize with similar flavours in the sticky buns. Palate-cleansing carbon- ation completes the match. Chimay Première LCBO 198069, 750 mL, $8.40

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SPRING 2022 FOOD & DRINK