LCBO Food & Drink Spring 2022


Split decision

Some days, you crave comfort food. On others, light fare is a better fit. If you’ve got chicken, eggs or pasta on hand, consider two different takes on each of these ingredients before you decide which direction your meal is headed.

By Eric Vellend | photography by rob fiocca

Eggs In most kitchens, protein-­ rich eggs are always in the fridge, ready for breakfast, lunch and dinner.

COMFORT Eggs baked in

corned beef hash Eggs are baked to runny per- fection in a cozy bed of crispy potatoes, caramelized Brussels sprouts and salty corned beef. Recipe on page 101

LIGHTER Green shakshuka Sweet peas, nutty asparagus and a spiced spinach purée provide the base for a verdant spin on the North African classic. Recipe on page 101



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