LCBO Food & Drink Spring 2023

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Keep your entertaining casual and delicious with beautiful California wines paired with easy one-pot Food & Drink recipes (pages 53 to 58). Consider a buttery Chardonnay to complement a rich seafood pie’s creaminess and flakey crust, or how about a crisp Sauvignon Blanc with a springtime vegetable and pasta dish? A fruity Pinot Noir is excellent with a pot of sausages and lentils, and a spring lamb recipe like Moroccan stew calls for a big, full-bodied red like Cabernet Sauvignon. This spring, it’s all about less fuss, less clean-up and more time to connect with your friends and family over a fantastic glass of Cali wine. Pick up a bottle today! CALI CASUAL

Learn about California wines and more.

Joel Gott 815 Cabernet Sauvignon A Vintages Essential 444059 l 750 mL (XD – 4 g/L) l $24.95 Herbal and cedar meet chocolate tones. Enjoy with slow-cooker meals.

Stave & Steel Bourbon Barrel Aged Cabernet Sauvignon 541946 l 750 mL (XD – 5 g/L) l $20.95 A customer favourite! Fruity, spicy and excellent with lamb.

Ravenswood Vintners Blend Old Vine Zinfandel 359257 l 750 mL (D – 7 g/L) l $18.95 Perfect with grilled meats. Enjoy toasted oak and berry notes.

Three Thieves Pinot Grigio 541979 l 750 mL (XD – 7 g/L) l $16.95

Three Thieves Cabernet Sauvignon 541961 l 750 mL (XD – 5 g/L) l $16.95 Floral-berry flavours. A steak's best friend.

Meiomi Pinot Noir A Vintages Essential 130138 l 750 mL (M – 28 g/L) l $23.95 Velvety, with cherry smoky tones. Try it with sausages or brisket.

Fruity and fresh. A good match for spring salads.

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