LCBO Food & Drink Spring 2024

ADVERTISING FEATURE

SPRING ENTERTAINING Savour Moments Together Nothing brings people together like gathering around the table to indulge in delicious food and drinks. To help with your hosting this spring, try this easy appetizer infused with the flavours of Terra Delyssa ® Premium Extra Virgin Olive Oil, beautifully complemented by a refreshing Stella Artois.

Stella Artois' floral hop aroma and balanced malt sweetness is in harmony with the tasty crostini.

Olive Tapenade Crostini In a food processor, place 1/2 cup (125 mL) pitted green olives, 1/3 cup (80 mL) pitted black olives; 1/4 cup (60 mL) each roasted red peppers and walnuts; juice of 1/2 small lemon and salt to taste. Pulse until chopped, but still a coarse texture. Transfer to a bowl and stir in 1/4 cup (60 mL) Terra Delyssa ® Premium Extra Virgin Olive Oil until combined. Slice a baguette into rounds and lightly toast. Spread tapenade mixture on rounds. Garnish with grated lemon zest and fresh thyme leaves. Serve with a little more Terra Delyssa ® Premium Extra Virgin Olive Oil . Serves 4