LCBO Food & Drink Summer 2021

Turkey, cranberry & brie burgers

Rosé makes the summer hot list. Discover more at lcbo.com/fdhotlist

Recipe on page 176

FRUI T Y

The topping of cranberry jam on this delicious turkey burger is a perfect bridge into a fruitier style of rosé, where all sorts of juicy aromas carry through into the fruit-forward flavours of the wine. Trius Rosé is pressed from Niagara Gamay Noir and Syrah, and has its own cranberry note surrounded by tangy grapefruit and redcurrant. Dry and well-knit with a medium body, it cuts through the richness of the brie. The Beachhouse is a South African rosé made from the Cape’s famous star, Pinotage, which here offers the scent of strawberry and red apple. Great value, it has enough heft to handle any kind of burger with ease. From California, Josh Cellars Rosé is mostly Barbera, a grape that makes famously fresh and food-friendly reds in its homeland of Italy. Here, zingy acidity lifts peach and yellow plum flavours, while a trace of Muscat adds a grace note of orange blossom. Jacob’s Creek Reserve gives a South Australian option, its lightweight body carrying notes of redcurrant, tangerine and rose petal with a final kiss goodbye of strawberry.

The Beachhouse Rosé LCBO 164343, $11.95

Jacob’s Creek Reserve Rosé LCBO 18528, $15.95

Trius Rosé vqa LCBO 341743, $17.95

Josh Cellars Rosé LCBO 539312, $18.95

101

FOOD & DRINK SUMMER 2021