LCBO Food & Drink Summer 2021

TABLE OF CONTENTS

96 THINK PINK

Features

90 FROZEN ASSETS By Christopher St. Onge

A range of innovative frozen cocktails to carry you through the season.

96 THINK PINK By James Chatto and Miranda Keyes

Find the right style of rosé to match your favourite fully dressed burger.

104 READY, SET, SERVE! By Eric Vellend

A perfect summer menu where all the food has been made in advance. 110 ‘RAD’ TO THE BONE By Jesse Vallins Nothing beats a customized beer-and-juice radler when the meat is hot off the grill. 118 PEACHY KEEN By Mary Berg Sweet and savoury recipes starring Ontario’s gorgeous peaches.

ON THE COVER Raspberry & Rosé Shaved Ice, recipe on page 168. Photography by James Tse.

9

FOOD & DRINK SUMMER 2021