LCBO Food & Drink Travel 2026

GRAPE EXPECTATIONS

Piedmont This northwestern region, the second- largest in Italy after

Sicily, is surrounded by the Alps and Apennines. Indeed, the fantastic skiing works up an appetite for the region’s famed hearty fare and expressive wines. KNOWN FOR Being cool and mountain ous, Piedmont produces wines that are boldly flavoured and finessed. Age-worthy Barolos, with prominent tannin structure, are made from the red Nebbiolo grape. Barbera makes an easygoing wine akin to Merlot, with its plush red-fruit juiciness. The Cortese grape makes Gavi, a white wine that reflects the limestone-rich mountains of its namesake city. CLASSIC PAIRING Piedmont is truffle country, but wild mushrooms will do in a pinch, out of season. An earthy Barolo or fruity Barbera will match this Mushroom Risotto well, in different ways. Try both!

MUST TRYS

Truffle Hunter Barbera D’Asti LCBO 43949, $16.55 Barbera has a soft texture and brings generous plum, berry and cherry fruit, plus bright acidity. It’s medium-bodied and has a fresh, fruity finish,

Batasiolo Barolo DOCG LCBO 178541, $36.95 Aromas of red plum and cherry are joined on the

Banfi Principessa Gavia Gavi

VINTAGES ESSENTIALS 250696, $21.95 Gavi is the white wine you don’t yet know you love. It’s fresh, mineral-driven and bright, with just enough body to work nicely with well-seasoned snacks or vegetarian pastas.

palate by spice, licorice and savoury herbs. The tannins are prominent, making an excellent match for rich, meaty dishes. The finish is long and complex.

Find this recipe at LCBO.com/fdtravel26

making it lovely to sip and versatile with food.

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———————— TRAVEL 2026