LCBO Food & Drink Autumn 2015

THE FISH PLATTER Indonesian Roast Salmon, Indonesian Sambal, Fragrant Coleslaw and Fried Rice By using wonderful Indonesian sambal on the salmon, an ordinary meal becomes extraordinary. It will please the flavour-cravers as well as everyone who loves a little spice in their lives. Serve a peach sabayon flavoured with cardamom, ginger and cinnamon for dessert. recipes on pages 160 & 161

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