LCBO Food & Drink Autumn 2015

The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX

54

Black Pasta with Spicy Southern Shrimp & Greens 146 Porchetta Roast 152 Michael Sullivan’s Pan-Fried Yellow Perch 156 with Lemon Aïoli Pomodoro Trattoria Meatballs with 156 Pomodoro Tomato Sauce Cider-Roasted Turkey 158 Easy Fried Chicken 159 Indonesian Roast Salmon 160 Grilled Sirloin Steak with Caper Butter 162 Belgian Endive Tart 164 Cauliflower with Salsa Verde Vinaigrette 164 58 Salt-Baked Potatoes with Miso Creamed Kale 141 Freekeh & Pumpkin Pilaf 152 Shredded Brussels Sprouts & Dijon Sauté 153 Apple, Bacon & Pecan Stuffing 159 Cornbread 160 Zucchini Fries 160 Fragrant Coleslaw 161 Fried Rice 161 Broccoli Rabe 162 Grilled Onions 162 Stuffed Potato Pancakes 162 Pan-Roasted Carrots with Orange Salsa 164 SIDE DISHES Kale & Sausage Dressing

Smoked Pistachio Butter with Za’atar Vanilla Maple Multi-Seed Butter

138 138

Peanut Butter

141

Dukkah

143

Maple Whisky Mustard Caviar Pickled Heirloom Carrots

151 151

Homemade Ketchup Indonesian Sambal

160

161

DESSERTS & BAKED GOODS Olive Oil Carrot Cupcakes Lemon Yogurt Poppyseed Olive Oil Loaf

44 46 48

Pecan Dark Chocolate Olive Oil Mini Upside-Down Cakes Fresh Fig Olive Oil Anise Cake

50

Curry-and-Caramel Roasted Pumpkin Seeds Caramelized “Bananas Foster” Tartlets

144 147 148 148 148 148 149 150 154 38 40 144 144 158 158 158

Candied Lemon Slices Chèvre & Honey Sauce

Limoncello-Spiked Lemon Glaze

Olive Oil Polenta Bundt Cake with Pine Nuts

Rose-Cardamom Syrup

Orange Cream Cheese Buttercream

Rum Mocha Millionaires

COCKTAILS & MIXERS Sailor’s Delight

Vinifera

CONDIMENTS & SPREADS Double Chocolate Hazelnut Butter

Hibiscus Syrup Johnny Apple

APPETIZERS, SOUPS & SALADS Bibb Salad with Bourbon Vinaigrette

136 136 136 138

142 142

Salted Caramel Almond Butter

Autumn Sangaree

Israeli Salad

Tropical Cashew Butter

Rum Sunset Simple Syrup

Thai Rice Noodle Salad 143 Oysters with Grated Horseradish & Pickled Beet 144 Bacon-Wrapped Chorizo-Stuffed Dates 146 on Greens Crunchy Deli Salad 150 Ontario Charcuterie Board 150 Mushroom & Cauliflower Soup Gratinée 154 The Hubb Eatery & Lounge Autumn Salad 157

Chai Chili Macadamia Nut Butter

SOURCE RESOURCE Items photographed, but not listed, are from personal collections. SPELLBINDING SUPPER Page 68 68

MAIN COURSES Farro & Mushroom-Stuffed Kale Curried Chicken & Kale Rice Porridge Dukkah-Dusted Carrot Fritters Beet Fritters Stacked With Arugula, Mint, Pistachios & Goat Cheese Crab Fritters Kentucky Pimento Cheese Fritters

54 56

Cardstock, envelopes, paper (envelope lining) , from The Paper Place , www.thepaperplace.ca. Page 101 Striped pillow boxes , from Creative Bag , www.creativebag.com. Oval labels , from The Paper Place .

128 130

132 142

166  FOOD & DRI NK AUTUMN 2015