LCBO Food & Drink Autumn 2015

FOOD SEASONAL

KALE 2.0

BY CHRISTOPHER ST. ONGE • PHOTOGRAPHY BY ROB FIOCCA

FOUR NEW RECIPES—INCLUDING A THANKSGIVING STUFFING— THAT OFFER VERSATILE, SUBTLE (AND TASTY!) WAYS TO INCORPORATE THIS SUPERFOOD INTO YOUR MEALS.

SALTBAKED POTATOES WITH MISO CREAMED KALE recipe on page 141

FOOD & DRI NK AUTUMN