LCBO Food & Drink Autumn 2015

HINTERLAND WINE COMPANY

A modest exterior (a former dairy barn) fronts the county’s only winery solely dedi- cated to producing bubbly. Founders Jonas Newman and Vicki Samaras save the so- phistication for what goes into their bottles: crisp, complex sparkling wines (Ancestral, LCBO 426023, $25.00) from estate-grown grapes like Gamay Noir, Pinot Noir and Chardonnay. For snacks, homemade barbe- cue smokes on the back patio all summer. hinterlandwine.com

84  FOOD & DRI NK AUTUMN 2015