LCBO Food & Drink Autumn 2017

ENTERTAINING  SAVOURY SWEETS

raisin saffron panna cotta recipe on page 137

PAIR IT WITH

Cave Spring Indian Summer Select Late Harvest Riesling VQA VINTAGES 415901, 375 mL, $24.95 A dessert that is accented by arguably the most expensive spice in the world requires a wine that is equally refined. The grapes here are picked after the first deep frost of the season and pressed while still partially frozen, which results in a wine that is rich with lush flavours of honeycomb, apricots and white pepper. These elements complement the delicate sweetness of the custard and raisins while enhancing the exotic flavours of saffron.

120  FOOD & DRI NK AUTUMN 2017