LCBO Food & Drink Autumn 2017

ENTERTAINING  SAVOURY SWEETS

PAIR IT WITH

Henry of Pelham Late Harvest Vidal VQA LCBO 395228, 375 mL, $19.95

Often used for producing late-harvest wines as well as icewines, Vidal offers sweet, rich and concentrated fla- vours along with a vibrant seam of acidity that cleanses the palate and provides balance. Made with estate fruit from the Short Hills Bench, this wine showcases flavours of honey, ripe peach and apricot, which highlight the apricot and curry flavours of the tart, and are the perfect complement to the creamy ricotta.

curried apricot ricotta tart recipe on page 136

122  FOOD & DRI NK AUTUMN 2017