LCBO Food & Drink Autumn 2017

DRINK SPIRITS

FALLING FOR WHISKY BY JAMES CHATTO, TONIA WILSON-VUKSANOVIC, MICHELLE P. E. HUNT & LAURA PANTER PHOTOGRAPHY BY ROB FIOCCA THREE SIMPLE WHISKY COCKTAILS BEAUTIFULLY COMPLEMENT EACH COURSE OF THIS AUTUMNAL SUPPER.

POACHED SCALLOPS WITH FENNEL, LEMON ZEST & ENDIVE SALAD WITH Honey Whisky Sou r recipes on pages 152 & 153

CROWN ROYAL LCBO 1487, $29.45

Scallops are delicious and delicate, and a cocktail pairing must provide subtle accompaniment without overwhelming the dish. We’ve selected a Whisky Sour, using a light Canadian whisky such as Crown Royal. Lemon with honey adds sweetness and egg whites provide amemorable mouth feel that complements the silky texture of the scallops.

FOOD & DRI NK AUTUMN