LCBO Food & Drink Autumn 2017

TABLE OF CONTENTS

FEATURES

66 A HEARTY HARVEST

By Lucy Waverman & James Chatto Savour the harvest with platters heaped with fall flavours—paired with terrific Ontario wines that may have been flying below your radar.

74 FROM THE CABBAGE PATCH By Amy Rosen

With a range of tempting flavours and textures, different cabbage varieties show off what they do best in four enticing dishes.

80 FIELD TO TABLE By Eric Vellend

A flavourful all-vegetable menu that makes the most of autumn’s bounty—so satisfying that even carnivores won’t miss the meat.

86 SOUS-CHEF SUPPERS By James Chatto

Whipping up supper for restaurant staff, sous-chefs work magic often with leftover items—we asked some wine country stars to share their best recipes.

94 HOME SWEET HOME By Elizabeth Baird

Celebrating the sweet life in Canada, iconic regional desserts offer delectable ways to end your Thanksgiving dinner. ON THE COVER Radicchio, Endive & Spicy Lettuce Salad with Roasted Grapes, recipe on page 154. Photography by Rob Fiocca

74

FOOD & DRI NK AUTUMN 2017 7