LCBO Food & Drink Autumn 2018

FOOD  TK

Smoky Roast Pork Loin WITH HONEY GLAZE, STEAMED RAPINI WITH GREMOLATA BUTTER AND RUSTIC ROOT MASH WITH SAGE-CHEDDAR TOPPING recipes on pages 134 & 135

Nothing ruins a hot meal faster than a cold plate. Once the oven is turned off, slip in the dinner plates for warming.

FOOD & DRI NK AUTUMN 2018 99