LCBO Food & Drink Autumn 2018

PARTY STARTERS  LIGHT BITES LIGHT BITES GET ANY PARTY STARTED WITH LIGHT, MODERN HORS D’OEUVRE THAT WON’T FILL YOU UP BEFORE DINNER.

PHOTOGRAPHY BY VINCE NOGUCHI

Serrano-Wrapped Heirloom Carrots recipe on page 156

GUEST TIP Don’t be early: your

host needs those last few minutes to prep for the party. Sit in your car, walk around the block, or go get a bag of ice!

SERVING SUGGESTION Dry Sherry Spain’s treasured dry sherries can unlock a wealth of wine exper­ iences, and they are particularly suited to appetizers and starters. Fino sherries are a brilliant choice with roasted nuts, olives or ser­ rano ham. The amontillado style is a wonderful partner for mature cheeses. Manzanilla sherries are a natural pairing for shellfish.

FOOD & DRI NK AUTUMN 2018 27