LCBO Food & Drink Autumn 2018

START

1

unroll

Unroll 1 sheet of chilled, thawed PC ® Butter Puff Pastry

2

Shred

PC ® BLACK LABEL ISLE OF MAN EXTRA OLD

CHEDDAR CHEESE AGED 14 MONTHS

3

Choose your app

CREAMY ONION CHEDDAR TARTLETS

HAM AND CHEDDAR PULL-APART ROLLS

SPICY CHEESE TWISTS

Cut pastry in half. Spread grainy Dijon mustard down centre of each piece. Sprinkle shredded cheese and chopped Black Forest ham over top. Fold pastry over lling; crimp edges. Cut each piece into 8 strips. Sprinkle with shredded cheese. Bake in 400°F (200°C) oven until golden, 22 – 24 min.

Cut pastry into 20 rectangles. Press into mini muf n tin to make cups. Stir together shredded cheese, cream cheese and PC ® Black Label Onion Cabernet Wine Jelly. Spoon into cups; chill. Bake in 375°F (190°C) oven until golden, 20 min.

Spread bottom half of pastry with PC ® Black Label Peperoncini Chopped Hot Chili Peppers in Oil and sprinkle with shredded cheese and salt. Fold and press to adhere. Cut into 20 strips. Twist ends in opposite directions to make spirals. Sprinkle with shredded cheese. Bake in 400°F (200°C) oven until golden, 12 – 14 min.

4

Dip or dollop

PC ® BLACK LABEL MARINARA PASTA SAUCE

PC ® BLACK LABEL ONION CABERNET WINE JELLY

PC ® BLACK LABEL SPICY HORSERADISH PREPARED MUSTARD

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