LCBO Food & Drink Autumn 2018

FOOD  TK

BY JULIA AITKEN  •  PHOTOGRAPHY BY ROB FIOCCA HOST your turn to When you’re next in the dinner party rotation, you can’t go wrong with the classics in this impressive yet simple-to-make menu.

Twice -Baked Soufflés WITH TAPENADE & GOAT CHEESE recipe on page 134

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