LCBO Food & Drink Autumn 2019

WHAT TO SERVE

To let the flavours of cinnamon and pear shine, sip a simple rye on the rocks with this cake, garnished with—what else?—a cinnamon stick. Canadian Club 100% Rye LCBO 390583, $29.45

Pear and Cinnamon Skillet Cake

Recipe on page 134

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AUTUMN 2019 FOOD & DRINK