LCBO Food & Drink Autumn 2019

The Fruits of Your Labours

Enjoy the fruit-infused spirit straight up or over ice as an after-dinner tipple, or pour into a flute and top up with sparkling wine for an aperitif. Use in cocktails where you’d normally add a liqueur. Make a fruity hot toddy by diluting with boiling water, or add a dash to hot chocolate or coffee. Add to a trifle or tiramisu, or fold a little into whipped cream to top a fruit pie, cobbler or crisp. As for enjoying the spirit- spiked fruit, let us count the ways: - spoon over ice cream or slices of pound cake - use to top a cheesecake - add as a replacement for some of the fruit in a pie, cobbler or crisp - chop and add a little to a flute, then top up with sparkling wine - serve as a sauce with roast lamb, pork, chicken or duck - scoop into bowls and top with yogurt or crème fraîche

Ê

Ê

Ê

Ê

Ê

Brandy Infused with Plums & Cardamom Recipe on page 135

trywith… Forty Creek Small Cask Brandy ( LCBO 9365, $27.65)

110 

AUTUMN 2019 FOOD & DRINK