LCBO Food & Drink Autumn 2019

SILVER LININGS

Tuesday

British-stye Jacket Potatoes with baked beans & welsh rarebit Recipe on page 145 The original foil-wrapped dinner— many grocers still sell giant baking potatoes wrapped in foil. Why? The potatoes cook faster because they bake and steam at once. The vitamin-rich skin also gets softer and more pliable when baked this way, while the fluffy innards are primed for filling.

You can place ingredients on either side of the foil, dull or shiny. If you’re using a nonstick product, use the dull side.

what to serve

Make it 100-percent British-style with stout— its creaminess and notes of chocolate pair beauti­ fully with the sharp ched- dar in this sauce. Mill St. Cobblestone Stout LCBO 312850, 440 mL, $3.30

Wednesday oven-roasted banana splits Recipe on page 145

When hump day rolls around, takeout can solve supper but this super easy dessert is a great mid-week treat, just when you need one. what to serve All this grown-up treat needs (hey, it’s already got rum) is a nice hot coffee. But if you want to add a dollop of whipped cream, we won’t tell.

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AUTUMN 2019 FOOD & DRINK