LCBO Food & Drink Autumn 2019

SILVER LININGS

Thursday

lemony CHICKEN & potatoes with greek salad Recipe on page 145 Doesn’t lemon make everything better? To make this workday feast, a bit of chopping, a quick marinade, pop the chicken in the oven and your work is done. So much flavour, such little effort. what to serve Lemon juice, red wine, olives and powerful oregano call for a dry wine with pleasant acidity to hold its own. Vineland Estates Dry Riesling VQA LCBO 167551, $14.95

Hinterland Whitecap Sparkling VQA LCBO 332809, $23.25 yourself with a chilled glass of local bubbly. Celebrate the simple stuff You made it to Friday! Congratulate

Friday

Vegan enoki mushrooms with purple slaw & jasmine rice Recipe on page 144

After a long week it’s time to ease into the weekend with a savoury plant- based meal that’s as satisfying as a Friday night meatloaf. The enoki mushrooms absorb the wonderful sauce, aided and abetted by rice. The slaw provides crunchy contrast to all the mellowness. what to serve A super-dry cider brings out the umami flavours in mushrooms, soy sauce and miso. Great Canadian Cider Co. Nice & Dry Organic Cider LCBO 549642, 473 mL, $5.85

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AUTUMN 2019 FOOD & DRINK