LCBO Food & Drink Autumn 2019

EDITOR’S NOTES

Autumn in Ontario is a feast for the senses.

While it’s pretty undeniable that visually fall is the most spectacular of all four seasons, we here at Food & Drink are, of course, focusing on the amazing tastes of the season. We start with a roundup of some of this province’s must-try baked goods on page 26. If you are out for a drive to enjoy the fall colours, planning a pit stop at any of these spots is so worth the detour—and the calories! On the drinks side of things, we shine a spotlight on wines that grow exceptionally well here in Ontario. The first, you may have never heard of—check out “Orange is the NewWhite” on page 20 so that you can be in the know—and the second, Baco Noir, you probably know, but if you haven’t tried it we lay out plenty of good reasons why you should, starting on page 88. Beyond wine, on page 63 we venture down to Windsor, Ont., to check out the wonderful whiskies being made there—truly amazing and innovative stuff—plus things to see and do in and around the area, all great reasons to plan a road trip exploring the fall colours in southwestern Ontario. Thanksgiving is just around the corner, no doubt a time of sensory overload, but we’ve tried to ease the angst of preparation with our top tricks, tips and advice, begin- ning on page 53. Covering everything from shopping to decorating to cooking the bird, this handy resource has your back if you’re hosting this year. Along with those tips we offer up a couple of recipe ideas for the vegetarian and gluten-free guests who might be at your table (pages 28 and 30) and a step- by-step guide to making the ultimate apple

pie with two decadent toppings to please every palate (page 121). But if you’re just not feeling hosting a traditional meal, “Alfresco Family Feasting” on page 82 presents an Italian-style menu with a to-die-for lasagna at the heart of it that is a nice change-up for the occasion. For Halloween, you’ll find a cocktail perfectly suited to the occasion on page 30— black vodka anyone? And, if you’re celebrat- ing Oktoberfest (or are just a fan of sausage), we’ve got two delicious dinner options—one for the slow cooker, on page 104, and another sheet-pan recipe that comes together in minutes, on page 148. With eggplant and root vegetables, spirit-infused fruit and uniquely flavoured fall beers, there’s so much more in this issue that puts the best of the season on full display. We hope you enjoy—and have a wonderful fall!

PORTRAIT BY JAMES TSE

STREAMING THIS FALL

We’re exploring hidden gems from all over Ontario. Join us as we make stops to meet local makers and share food, drinks and stories you’ll love. Check out lcbo.com/foodanddrink for details.

@lcbofoodanddrink lcbofoodanddrink

LCBO

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AUTUMN 2019 FOOD & DRINK